ensuring a light and flaky texture
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enhancing your bhel
Made using a traditional recipe passed down through generations
Garam Masala Quantity:100 g ensuring a light and flakyAjji's recipe for an authentic, Garam masala was; a perfect spice blend, heated to the right temperature for the right time Ingredients Red chilli powder, Coriander seeds, Coconut, White sesame seeds, Cumin seeds, Poppy seeds, Edible common salt, Turmeric, Black Cardamom, Black Pepper, Cottonseed oil, Cassia leaf, Black cumin, Asafoetida, Stone flower, Star anise, Fennel, Cassia, Cloves and Nutmeg. How To Use Roast & grind 1 tsp poppy seeds,2 3