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The winemaking at Génot-Boulanger has much in common with many of our favorite properties in the region – careful organic farming
The wine is a textbook example of high-elevation Burgundy: it offers a core of ripe fruit supported by a firm structural backbone and electric acidity
The wines were blended and rested for 8 months on their lees in 228L neutral French oak barrels
Its crisp acidity and clean finish make it an ideal companion for poolside enjoyment
2024 Luis Pato, Bairrada Branco Vinhas Velhas Region_Acores The winemaking at Génot-Boulanger hasLuis Patos 2024 Vinhas Velhas Branco is an exercise in regional transparency, blending Bical from Bairradas traditional chalky clay soils with Cercial and Sercialinho grown in sandy parcels. Pato utilizes dry farming and manual harvesting to harness the specific structural contributions of each variety, emphasizing the interplay between the weight of the clay dominant "barros" and the high toned acidity of the "areias." The vinification is technically
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