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starch syrup
Germ is the vital part of a rice grain
umami-rich finish—a standout for nigiri
“Wars have been fought over it
Jangajji- 9oz Organic starch syrupSweet Tangy Spicy Crunchy Queens Jangajji is a crunchy Korean style pickle made with organic mu radish, serrano pepper, and yellow onion, steeped in a tangy sweet soy sauce brine. This bold, craveable condiment brings heat, acidity, and umami to the table perfect alongside rice, grilled meats, or your favorite Korean dishes. Dont toss the brine its excellent for dipping dumplings or savory pancakes. Ingredients: Organic mu radish, organic serrano
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