Blackstone Point Oysters from Damariscotta, ME eat oysters Belons (named after the river

Belons (named after the river in France that grows them)

Why it’s unique: The butter this tuna is preserved in is handmade by a lone neighborhood dairy farmer

and saw it as just another piece of the puzzle

deep cup that retains the liquor perfectly

Blackstone Point Oysters from Damariscotta, ME eat oysters Belons (named after the riverAvailable for a limited time only. Farmer: Brendan Parsons [owner] and Ryan Saul [farm manager] Location: Damariscotta, ME Size: ~2. 5" How theyre grown: Blackstone Point's crew uses a range of growing techniques throughout their oysters' growth cycle bottle and barrel upwellers, grow cages, floating tumblers, and bottom culture each one suited for use in various contours of the Damariscotta River. Their oysters begin their journey as seed in a