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and it fermented in 12500-liter stainless steel vats with indigenous yeasts and matured in oak barrels and foudres for 14 months
vanilla and spice
It's fruit driven and polished by one year in bottle
Excellent balance between sugar and acidity
TANTUM ERGO Chardonnay & Pinot Noir Brut Nature CAVA and it fermented in 12500-literGrape Varieties: Chardonnay and Pinot Noir (Blanc de Noir) Tasting Note Colour: Deep golden yellow. Aroma: Finesse and elegance on the nose with aromas of ripe white fruits, biscuits, dry fruits and a touch of vanilla. Taste: The palate is quite mouth filling and creamy, well balanced acidity and a long finish.
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