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Flavor Profile: The combination of sherry and American oak creates a well-rounded profile
destemmed and soft pressing with subsequent decantation
you can expect: Nose: A fruity and floral bouquet
creosote and linseed oil rising from deep within the vortex
Pommard "Clos Bizot" Vintage:2015 Flavor Profile: The combination ofGeneral Grape Variety : Pinot Noir Region : France Burgundy Winemaking The wines are barrelled for 15 to 20 months, according to vintage, in oak casks, of which 20 to 40 % are new, with a variety of origins of wood : Tronais, Nevers, Vosges, Burgundy. Whilst the wine is maturing, it is regularly stirred up (btonn), putting the lees back into suspension, bringing more fatness and roundness. Racking takes place prior to bottling, with no fining, just
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