30cm Iron Skillet Skillet one on top of the

one on top of the other

indulgent pastry that doesn’t stick to the pan

This incredibly versatile piece of cookware manages to be a frying pan

boiling rice

30cm Iron Skillet Skillet one on top of theThis pre seasoned skillet is perfect for restaurant style seared steaks and joints of meat, shallow frying, risottos or confits. The wrought iron retains searing heat, while the deep sides keep in those beautiful juices, glazes and sauces. Because of its size, it comes equipped with an extra handle at the front for ease of use. Created in Australia, each skillet is wrought from a single sheet of iron and seasoned with rice bran oil to create a strong,