Venturini Baldini Balsamic Vinegar For nearly half a century

For nearly half a century

a gathering time for a sip of something bittersweet and maybe a small bite to eat

Nuances of peach

fruit and herbs that show through in the finish

Venturini Baldini Balsamic Vinegar For nearly half a centuryVenturini Baldini Aged Balsamic Vinegar of Modena is mainly produced with cooked grape must and wine vinegar, resting for at least 3 years in oak barrels. Natural product, it does not require the addition of dyes or caramel to stabilize the color. It has a characteristic dark brown color and a full bodied and consistent appearance. On the nose it is fine and enveloping, pleasantly elegant and harmonious, with hints of ripe grapes. In the mouth it is