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These are some of the highest vineyards in all of Barolo and the cooler microclimate here helps add an extra pique of freshness to her Baroli
though in the case of serious producers like Foillard
which is on the northern
the region's mild climate and significant temperature variations are crucial to its profile
2021 Jerome Chezeaux, Clos de Vougeot Grand Cru Region_Cognac These are some of theJrme Chezeaux remains a resolutely traditionalist producer, utilizing 100% destemming and manual vineyard work to prioritize site specific clarity over stylistic intervention. The winemaking involves ambient yeast fermentation followed by an extended elevage in French oakone third new for this Grand Cruwithout racking to preserve the wines primary structural energy. This specific parcel is situated in the upper *Grand Maupertui* sector, where shallow,
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