357g Good Quality Old Fermented Puer Tea Cake Ripe Shu Cha Puerh Tea Lung Care Adding little milk or honey

Adding little milk or honey

DRIED YEAST is also called Jiuqu (simplified Chinese: 酒曲) is a type of East Asian dried fermentation starter grown on a solid medium and used in the production of traditional alcoholic goods throughout China

which cannot be seen with our naked eyes

easy-growing

357g Good Quality Old Fermented Puer Tea Cake Ripe Shu Cha Puerh Tea Lung Care Adding little milk or honeyName Laotongzhi fermented puer tea cake,yuqian qiaomu tea More detail This tea does go through a piling process which causes it to be a bolder flavor. This tea has a very mild flavor to it, as going through the piling process creates that. It has a very earthy smell, and it is a more mellow tea, but it does have a thick flavor to it. Because of the fermentation process, the leaves are actually a reddish brown. Techniques for making Pu er Tea: water