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Just beans and sugar
and terroir are all components that together
The naturally occurring coca butter in our mendiant disks absorbs an ambient fragrance (like hibiscus tea) and transforms it into flavor through the enfleurage process
That isn't how to use that word but I struggle as did Dante
Enfleurage Resting Chocolate™ - Stumptown Coffee & 70% Double Origin single origin Just beans and sugarThis Enfleurage Resting Chocolate pairs Stumptown Coffee Roasters coffee with our Signature 70% Double Origin chocolate! Enfleurage is a magical process where a fat (in this case, the cocoa butter that is naturally in the chocolate) absorbs an ambient fragrance, like from the coffee, and transforms it into flavor by proximity alone! We call it resting chocolate because we literally rest the chocolate next to a different aromatic. Each aroma has a
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