Pepper Paste | Pine Nut Parmesan & Pepper Paste - Ginger, Miso & Carrot Salad Dressing - Cold Pressed Oil – No Added Flavors, Colors, Thickener & No Emulsifiers And Stabilisers – CHEF ZEHN – 200gm diffwithsku and ready to take on

and ready to take on life’s challenges

offering a delicious and nutritious option for those seeking a grain-free and naturally sweetened breakfast or snack

EXTRACTS OF CARROT AND CUMIN (3%)

Ingredients: Japanese Rice

Pepper Paste | Pine Nut Parmesan & Pepper Paste - Ginger, Miso & Carrot Salad Dressing - Cold Pressed Oil – No Added Flavors, Colors, Thickener & No Emulsifiers And Stabilisers – CHEF ZEHN – 200gm diffwithsku and ready to take onThis delectable sauce is a Sicilian twist on a traditional pesto, made with toasted pine nuts, fire roasted yellow bell peppers, aged parmesan cheese, fresh basil, homemade sun dried tomatoes, garlic and subtle Italian spices. This vibrant, nutty sauce offers a sweet, tangy flavour perfect for pasta, bruschetta, roasted vegetables and grilled seafood. Shelf Life: 03 Months