2023 Michel Bouzereau, Meursault, Le Limozin Vintage_1996 with slightly chewy tannins and

with slightly chewy tannins and plenty of acidity to keep things lively

and he was the very first grower to farm organically in the region

with chalky tannins and a persistent iodine-laced finish that tastes unmistakably of the coastal granite it came from

Boulay is very popular and understandably so

2023 Michel Bouzereau, Meursault, Le Limozin Vintage_1996 with slightly chewy tannins andMichel Bouzereau (not to be confused with Vincent Bouzereau, Jean Marie Bouzereau, or Philippe Bouzereau) is a traditionally minded Meursault domaine whose holdings include some of the most desirable vineyards in Meursault, as well as some bits in Volnay, Beaune, Pommard, and Puligny Montrachet. Michels son, Jean Baptiste, has made numerous improvements in the last 15 or so years, including moving to upgraded facilities, converting to organic farming,