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salento negroamaro igp il 150 apollonio 132933 W4243_langhe_art Fermenta a contatto con le

SKU: 80817133931

4.1
USD17.00 USD52.00

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Description

Fermenta a contatto con le bucce per circa 20-25 giorni a 30 °C

Excellent in combination with prawns and lobster

con tannini morbidi e una vivace acidità

it pairs well with roast or braised dishes of red meat

salento negroamaro igp il 150 apollonio 132933 W4243_langhe_art Fermenta a contatto con leNegroamaro Fruttato Monovitigno Italia Puglia Primi di carne Secondi di carne rossa Zuppe Rosso

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