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This is a whole fish
With its superior taste
All fiddleheads
moussaka and so many other dishes
Takuko White Shoyu - 750ml Jean-Marc This is a whole fishDelicate Amber Hued Broth Friendly Takuko White Shoyu is a refined, light soy sauce with a nearly clear amber hue and delicate flavor. Unlike dark soy sauces, the soybeans are introduced late in the brewing process, resulting in a thinner texture and subtle umami that won't overpower your dish. Favored by chefs for preserving the appearance of light broths, sauces, and sashimi, this rare shoyu adds nuance without clouding the color or flavor balance.