Robert Moncuit, Champagne, Le Mesnil-sur-Oger Grand Cru, Le Grands Blancs Extra Brut (Disg. 7/24) Producer_Jolie-Laide emphasizing site-specific viticulture

emphasizing site-specific viticulture

mineral-driven texture

rigorously dry-farmed to express its high-elevation terroir

Les Journaries is from old vines from La Landonne

Robert Moncuit, Champagne, Le Mesnil-sur-Oger Grand Cru, Le Grands Blancs Extra Brut (Disg. 7/24) Producer_Jolie-Laide emphasizing site-specific viticultureRobert Moncuit is a family owned estate rooted in the village of Le Mesnil sur Oger since 1889, now led by the fourth generation of the family. This wine is made from Chardonnay grapes grown in the chalk rich soils of Le Mesnil sur Oger and Oger, where vines have been cultivated by the family for over 70 years. In the glass, it shows focused aromas of lemon zest, dried flowers, and almonds, with a medium bodied, fleshy texture defined by a sharp