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From their evolution and anatomy to their behaviour and diversity
multilayered depiction of an innovative contemporary design practice
Lowitja went back to Central Australia accompanied by journalist Stuart Rintoul
Designed to spark curiosity and build confidence
Philosophy of Chocolate Subject / Indigenous Literature From their evolution and anatomyWhat makes chocolate so alluring? Why is it the inspiration for endless culinary creativity? Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree. Divided thematically, the book moves between the ceremonial uses of chocolate and its reputation as an aphrodisiac, investigates its reputed health properties and poisonous possibilities. Other chapters reveal the darker
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