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Enjoy the versatility and restaurant-quality of our wild rockfish fillets
) At this point it is ready to serve with lemon wedges and garlicky aioli on the side
Olives are early hand harvested and cold pressed to reflect the true Provencal terroir (this is an AOC Vallee des Baux de Provence olive oil)
the roe is once again selected for its fattiness
Ike Jime Halibut, Local Fillet - 2ea 6oz portion Sierra Madre Enjoy the versatility and restaurant-qualityLocally caught and Ike Jime'd on boat by our fisherman! Support small boat fisherman and dine on the best quality Local Halibut around. This fish arrives fresh and skin off. Order includes two (2) count fillet portions weighing 6 oz each. Consumption Guidelines for Wild Fish: Wild caught, local ike jime halibut is recommended for cooking or citrus curing, not raw consumption, following standard guidance for wild fish. For ceviche or crudo, fresh lime
US$ 1649.50
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