Vanilla Essence
Bake in a preheated Oven (200C) or Air Fry for 15 - 20 minutes or until pastry is evenly golden
Made in kitchen that uses nuts
4 Pax: 850g
Oriental Miso Tofu and Mushroom Soup Portion Size:1 litre Vanilla EssenceOverview Silken Tofu in a deep flavourful broth of mixed Vegetables, Miso Paste and Mushrooms giving this soup a distinctive Oriental Umami taste Ingredients Onion, Carrot, Celery, Leek, Garlic, White Wine, Coriander Seeds, Cloves, Star Anise, Soy Sauce, Dried Mushrooms, Kombu, Tofu, Spinach, Rice Vinegar, Lime Juice, Spring Onion, Sesame Oil Allergens Sesame, Soya, Celery Made in kitchen that uses all nuts Heating Instructions Defrost and heat gently