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Son of a Southern Chef: Cook with Soul Business & Economics with a circulation of 1

SKU: 85940875000

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with a circulation of 1

deeply personal account of history in the making—from the president who inspired us to believe in the power of democracy #1 NEW YORK TIMES BESTSELLER • NAACP IMAGE AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Washington Post • Jennifer Szalai

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Presented in chronological order

Son of a Southern Chef: Cook with Soul Business & Economics with a circulation of 1A wildly inventive soul food bible from a two time Chopped winner and the host of Snapchat's first ever cooking show. Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for

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