Billecart-Salmon, Rose Champagne, Le Brut Site_Aux Echezeaux and a top value for

and a top value for such a seriously delicious wine

where the estate’s traditional winemaking—defined by high percentages of whole-cluster fermentation and aging in older

Through meticulous optical sorting and eighteen months of aging in seventy percent new French oak

and go-tos for a reason

Billecart-Salmon, Rose Champagne, Le Brut Site_Aux Echezeaux and a top value forBillecart Salmon, guided by seven generations of family stewardship, approaches its Brut Ros with an emphasis on precision and detail. Each parcel is vinified separately in temperature controlled stainless steel to retain clarity and freshness, and roughly ten percent of the Pinot Noir is vinified as red wine to provide the cuves pale hue and subtle structural lift. The final blend of Chardonnay, Pinot Noir, and Pinot Meunier then spends 36 months on