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This all natural flavored coffee has a rich chocolate decadence gently infused into a medium roast specialty grade arabica bean
absorbing more grounds for a lively cup
The all natural flavoring has hints of pumpkin
It's not only a great head-warming piece but a staple accessory in anyone's wardrobe
Peru flavored This all natural flavored coffeeCertification Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.