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Authentic Regional Cuisine of India Default:Default place nor identityExplore the vibrant tapestry of Indian cuisine with 'Authentic Regional Cooking of India,' a culinary journey along the historic Grand Trunk Road. This captivating paperback, authored by Anirudh Arora and Hardeep Singh Kohli, spans 224 pages, immersing you in the rich eating traditions of India that have evolved over centuries. The Grand Trunk Road is not just a route; it's a confluence of diverse cultures and flavors, linking Kolkata, Lucknow,
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