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"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel – Honmamon-Japan
Guidelines as follows:
Blade length 210mm Blade width 45mm (base) Blade thickness 3mm
blade length 180mm
"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 270mm For Woodworking "HONMAMON" Yanagiba (Sashimi Knife) Ginsan"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 270mm This stainless steel knife is made of Gingami No. 3, the most suitable material for Japanese kitchen knives. It has the hardness and sharpness of carbon steel, yet is rust resistant, making it ideal for home cooking. The handle has a rounded edge for a comfortable grip, making it easy to cut sashimi. Made in Japan! Handle: Japanese Style made of Cherry Tree! Edge of Blade: Ginsan
US$ 98.00
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