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Ragi Nan Khatai - Made in Pure DesiGhee Dietary Preference:Make it Gluten Free appreciatedA rustic twist on the classic Indian shortbread! Made with the goodness of ragi (finger millet), besan (chickpea flour), and suji (semolina), this nankhatai is slow baked in desi ghee for that melt in the mouth texture and rich, nutty flavour. Earthy, wholesome, and subtly sweet, its the perfect balance of indulgence and nourishment. Whether you enjoy it with your evening chai or as a guilt free treat, this ones got grandmas approval with a healthier
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