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Grapes are hand-picked from eight of our own vineyards within the Wairau Valley
toast and biscuit notes derived from extended barrel aging on full solids
One of the best vintages the region has experienced in years
cold settled before fermentation and 4 months aging in stainless steel tanks
Section 94 Magnum 2020 Year:2020 Grapes are hand-picked from eightA complex full bodied style of Sauvignon Blanc with a chalky minerality and fresh herbal influence, complimented by a vibrant acidity which gives the wine focus. Suggested food matches for Section 94 include fish (particularly salmon), poultry and soft white cheeses. This single vineyard parcel is situated within the Dog Point Vineyard, using the same low cropping level from vines planted in 1992. Fruit is hand picked, whole bunch pressed and