Sourdough Crisps best granola while generous swirls of ube

while generous swirls of ube halaya and indulgent Marca Pina queso de bola are folded in before shaping

With very little sugar (50g)

or a luxe layer over grilled sourdough

It’s a beautiful balance of tangy sourdough

Sourdough Crisps best granola while generous swirls of ubeOur sourdough crisps are made with sourdough discarda byproduct of the feeding process that keeps wild yeast cultures strong and active in every naturally leavened bread we bake. Instead of throwing it out, we transform this flavorful discard into a healthier alternative to chips. Still rich in gut friendly bacteria, our crisps are preservative free and full of the signature tang that makes artisan sourdough bread so unique. Enjoy them on their own or