Apollo: State-of-the-art cooking and a party space opening and staging of the

opening and staging of the view onto a small courtyard

Delíria is a modern – day beat fable conjured by the master craftsman of cityscape poetics

truly authentic Italian cooking is simple

and intelligence

Apollo: State-of-the-art cooking and a party space opening and staging of theApollo: State of the art cooking and a party by Frederik Bille Brahe is the first cookbook devoted to Apollo, his museum restaurant located in the courtyard of the historical art institution Kunsthal Charlottenborg in Copenhagen. Together with head chef Yuta Kurahashi, Frederik shares 104 recipes in Apollos signature style: playful, elegant, and rooted in a dialogue between Danish cooking and Japanese, French, and Italian cuisines. With its colourful