Gourmet Salt Himalaya: Pink Fine, Pink Flakes and Kala Namak sugar it was considered an essential

it was considered an essential spice in top chefs and ffod connoisseurs in France during the mid 20th century

unique contrast to light colored food like mashed potatoes

this chile is often called Ghost Pepper

Black Salt Hawai-Molokai: Mild Sea Salt infused with activated charcoal adds depth and complexity to the finest of culinary creations

Gourmet Salt Himalaya: Pink Fine, Pink Flakes and Kala Namak sugar it was considered an essentialPink Fine: An all natural salt, created some 250 million years ago, it contains valuable nutrients and has a purifying effect. Ideal for seasoning meat, fish and vegetables. Pink Flakes: Pink Himalayan salt crystalised into flakes. Slightly salty and with a crunchy consistency. Delicious with meats, fish, salads and vegetables. Kala Namak: With a faintly sulphurous and smokey flavour, this natural salt is extensively used on Indian and Vegan food,