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Traditional thick cut pork chops on the bone and Rindless
Potassium Nitrite
Sodium Ascorbate)
or 2kg (approx
Bacon Loin Joint (2kg e) Traditional thick cut pork chopsOur succulent and sweet bacon loins joints are perfect any day of the week! Recipe: Cider Braised Loin of Bacon Weight: Available in 1kg, or 2kg (approx.) joints Cooking Instructions: Cook product thoroughly to core (taken at centre thickest part) temperature of 75. Storage: Store below 4 Origin: Ireland Ingredients: Pork, Cure (Water, Salt, Preservative: Aluminium Sulphate, Potassium Nitrite, Acidity Regulator, Sodium Bicarbonate, Antioxidant, Sodium
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