2018 Bartolo Mascarello, Barbera d'Alba Price_200_Plus and Clairette—was fermented with indigenous

and Clairette—was fermented with indigenous yeasts across a mix of barriques

the wine reflects the drainage and mineral austerity inherent to these primary rock soils

Lalou Bize-Leroy’s tenure at Domaine Leroy is defined by an uncompromising commitment to biodynamic viticulture and draconian yield management

The vineyard is defined by its volcanic rhyolite and spilite soils

2018 Bartolo Mascarello, Barbera d'Alba Price_200_Plus and Clairette—was fermented with indigenousThe Cantina Bartolo Mascarello is one of the legendary and historic producers of the Barolo appellation. The winery has stood as a beacon of staunch Barolo traditionalism since its official inception in 1918. Barbera is sourced from San Lorenzo (Barolo) and aged for approximately 20 months in large, old oak casks (botti). Although these are not the highly sought after Barolo, they are of exceptional terroir and are fun and delicious to drink.