Instant Moong Dal Khichdi Quantity:200 g Experience the burst of fruity

Experience the burst of fruity and floral flavors with Athavales Assorted Cashew Vadi

keep it in a low flame & let it cook

How to use:

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Instant Moong Dal Khichdi Quantity:200 g Experience the burst of fruityIngrediants: Rice, Moog Dal, Salt, Sugar, Edible Sunflower Oil, Curry Leaves, Cumin Seeds, Turmeric Powder, Asafoetida, Mustard Seeds, Red chilli and Other Spices & Condiments etc. How to use: 1) Add water twice the packet volume of Moog Dal Khichadi Ready mix in pressure cooker. (1 cup readymix add 2 cups water) 2) Add 2 tbsp of ghee and cook the mixture in a pressure cooker. 3) Garnish with finely chopped coriander & freshly grated coconuts, serve