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gathering on Country
The Australian landscape has inspired countless generations of artists
smoky grilled meat with flavors and spices traditional to Mexico
Fulfilling a need for an accessible
Le Sud: Recipes from Provence-Alpes-Cote d'Azure Brand / Lordy Dordie gathering on CountryFor centuries, artists, vacationers, and food writers have fallen hard for the charms of the south of France. And like many regions where landscapes and people happily crash into each other, the food is dynamic and exciting. In Le Sud, Rebekah Peppler distills the flavors, techniques, and spirit of Provence, the Alps, and Cte dAzur into a never before seen collection of recipes, photographs, and stories that give us a fresh new look at the region.
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