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This wine is made from Schiava vines aged between 80 and 90 years
~15–20 day fermentation—then aged ~20–24 months in barrel (moderate new oak)
The 2012 growing season produced a small
but the Ponca soils and the preserved acid structure keep everything focused and precise
2020 Benoit Courault, Guinechiens Blanc VdF - Magnum Subregion_Anderson Valley This wine is made fromBenoit Courault operates a six hectare estate in Faye d'Anjou, where he has practiced organic viticulture since establishing the domaine in 2005. This wine is made from Chenin Blanc vines grown in the region's characteristic schist soils. In the glass, it shows a dense, concentrated texture with notes of golden apple, quince, and a distinct mineral quality. The 2020 vintage provided the warmth needed to achieve this notable level of fruit ripeness
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