Belgian Saison I Ale Yeast | White Labs WLP565 Yeast wild-yeast or traditional sour beer styles

or traditional sour beer styles

Mixed-fermentation flexibility: Useful in primary or secondary depending on process goals

and a recommended fermentation range of 65 to 77°F

This yeast produces high levels of phenols

Belgian Saison I Ale Yeast | White Labs WLP565 Yeast wild-yeast or traditional sour beer stylesWhite Labs WLP565 Belgian Saison I Ale Yeast: Classic Farmhouse Expression Ferment Dry and Spicy Saisons with Authentic Belgian Character White Labs WLP565 Belgian Saison I Ale Yeast is a traditional Belgian saison strain known for producing complex, dry farmhouse ales with a spicy, earthy profile. This strain tends to start off slow but finishes strong, especially when fermented warm. Expect a high attenuation and a very dry, crisp finish that