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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Wild Mother Black Cherry Vinegar is made from Huon and Derwent Valley cherries – no additions
Jam and dry goods only
It is ideal for cutting fruits and vegetables that are served raw
This handmade soy sauce is naturally fermented over a year and a half
Wasabi Seasoning Oil TURNERS Wild Mother Black Cherry VinegarThis wasabi seasoning oil is a blend of wasabi and rapeseed oil. It is a very strong and consistently flavoured oil, so a little goes a long way. A few drops add the perfect finishing touch to fresh seafood dishes. But what may surprise is that it also blends well with meat dishes like steak and carpaccio. With its biting edge, wasabi oil will also add an extra kick to salad dressings, but only for the brave! Please note we do not refund or exchange
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